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Favoreats LLC

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Vegan rice noodle salad with sesame dressing

Lazy Cat Kitchen
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

2

Carrots, large

20 g

Pickled ginger

2

Spring onions, small

10 g

Wakame seaweed, dried

3 tsp

Chilli paste, hot

1 tbsp

Maple syrup

4 tsp

Rice vinegar or lime juice

4 tbsp

Tamari

150 g

Vermicelli rice noodles

1

Black sesame seeds

50 g

Sesame seeds, white

1 tbsp

Neutral tasting oil

1 tbsp

Sesame oil, toasted

1

English (long) cucumber

a wedge of red (or any) cabbage