Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
1/2-inch butternut squash cubes
1
butternut squash
1
About 14 sage, leaves
3 cloves
Garlic
2
4-inch pieces Lemongrass
1
Onion, large
3 pinches
Red chile flakes
1 can
Coconut milk, unsweetened light or full fat
2 tbsp
Red curry paste* (see note)
4 cups
Veggie broth, low sodium
1/4 tsp
Maple syrup
2
Salt
2 tbsp
Coconut oil
3 tbsp
Grapeseed oil
1
drizzle Olive oil
12
small pieces Whole grain bread
1 1/2 cups
Ricotta cheese