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Berries ‘n Cream Vegan Yogurt Pops

Alisa Fleming
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

1/2 cup

Strawberries, fresh or frozen

2 tbsp

Honey or agave nectar

1 tbsp

Lemon juice, fresh-squeezed

1

Generous pinch Salt

1

inch Vanilla bean

3/4 cup

Cashews, raw

1 cup

Coconut milk yogurt, unsweetened