INGREDIENTS
1 cup
peanut butter
2 cans
coconut cream
1 cup
sugar (I used beet sugar)
1/2 cup
unsweetened cocoa powder
1 tsp
vanilla
1/2 tsp
kosher salt
1/2 cup
chilled coconut milk
3 tbsp
corn starch
1/2 cup
chocolate chips (vegan and soy free)
1 cup
gluten free vegan pretzel sticks