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Recipe: Double Chocolate Peanut Butter Pretzel Ice Cream- Vegan and Gluten Free

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

1 cup

peanut butter

2 cans

coconut cream

1 cup

sugar (I used beet sugar)

1/2 cup

unsweetened cocoa powder

1 tsp

vanilla

1/2 tsp

kosher salt

1/2 cup

chilled coconut milk

3 tbsp

corn starch

1/2 cup

chocolate chips (vegan and soy free)

1 cup

gluten free vegan pretzel sticks