INGREDIENTS
1/4 cup
+ 2 tbsp maple syrup
1/4 cup
sugar ((or use coconut sugar))
1/4 cup
vegetable oil ((I used grapeseed oil))
2 tbsp
refined coconut oil
3 tbsp
unsweetened applesauce
1/4 cup
plain, unsweetened non-dairy milk
1
and 1/2 tbsp tapioca flour ((or cornstarch))
1
and 1/2 tbsp instant coffee
1/2 tsp
vanilla extract
1/4 tsp
almond extract
3/4 cup
all-purpose flour
1/2 cup
whole wheat pastry flour
1/4 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
salt