INGREDIENTS
1 kg
Carrots
1/2 tsp
Chilli, hot powder
2
Garlic cloves
3 tsp
Ginger
1/2
Lime, Juice of
1
Red onion, medium
120 g
Red split lentils
1/4 cup
Coconut milk
1 1/2 l
vegetable stock, unsalted
1 tsp
Garam masala
1 1/2 tsp
Sea salt
3 tbsp
Olive oil
2 tsp
Cumin, ground