INGREDIENTS
1/2 cup
Soy milk, powder
3 tbsp
Soy yogurt
1/3 cup
Agave
1 1/2 cups
Peanut butter, unsweetened
3/4 cup
All-purpose flour, unbleached
1/4 tsp
Baking powder
2
bags Chocolate chips, vegan semisweet
5/8 tsp
Salt
3/4 cup
Sucanat or brown sugar
1 1/2 tsp
Vanilla
1 cup
Whole wheat pastry flour
2/3 cup
Earth balance buttery spread or coconut oil