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Vegan Peanut Butter Patties

By Anna Monette Roberts
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Soy milk, powder

3 tbsp

Soy yogurt

1/3 cup

Agave

1 1/2 cups

Peanut butter, unsweetened

3/4 cup

All-purpose flour, unbleached

1/4 tsp

Baking powder

2

bags Chocolate chips, vegan semisweet

5/8 tsp

Salt

3/4 cup

Sucanat or brown sugar

1 1/2 tsp

Vanilla

1 cup

Whole wheat pastry flour

2/3 cup

Earth balance buttery spread or coconut oil