INGREDIENTS
4 1/2 cups
flour
3 cups
sugar
1 1/8 cups
cocoa powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
3 cups
canned coconut milk, light (one and a half 13.66oz can)
1 1/2 cups
canola oil
6 tbsp
apple cider vinegar
3 tbsp
vanilla extract
7 1/2 tsp
espresso powder
2 cups
non-hydrogenated vegetable shortening
6 cups
powdered sugar
6 tbsp
espresso powder
1/2 cup
water (add 1 tablespoon at a time till frosting is desired consistency)