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Vegan chana masala

Lazy Cat Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

Chickpeas, cooked

1 tsp

Chilli, hot

2 tsp

Coriander, ground

1

Coriander, fresh

2

Garlic cloves

5 tsp

Ginger

1

Onion, large

1

Basmati rice, cooked

2 tsp

Garam masala

1 tsp

Salt

2 tsp

Sugar

1 1/2

Turmeric, ground

2 tbsp

Oil

4 tsp

Cumin, ground

2

X 400g tins of plum tomatoes