INGREDIENTS
5 cups
Chickpeas, cooked
1 tsp
Chilli, hot
2 tsp
Coriander, ground
1
Coriander, fresh
2
Garlic cloves
5 tsp
Ginger
1
Onion, large
1
Basmati rice, cooked
2 tsp
Garam masala
1 tsp
Salt
2 tsp
Sugar
1 1/2
Turmeric, ground
2 tbsp
Oil
4 tsp
Cumin, ground
2
X 400g tins of plum tomatoes