INGREDIENTS
1/2
Cucumber, large
6
Nori sheets
1
Pickled ginger, store bought or homemade
1
Sweet potato (about 450 g / 15 oz), medium
2 tbsp
Maple syrup
3 tbsp
Miso paste
1
Tamari
1
Wasabi
2 cups
Thai rice, red
5 1/2 tbsp
Rice vinegar
2 tsp
Sesame oil