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Vegan Sushi Bowls with Soy-Ginger Dressing

Detoxinista
  • 20 minutes
  • Serves 2

INGREDIENTS

6 tbsp

extra virgin olive oil

2 tbsp

tamari ((gluten-free soy sauce))

2 tbsp

apple cider vinegar

2 tsp

ginger (, freshly grated (or 1/2 teaspoon dry))

1 clove

garlic

2 tbsp

maple syrup

1 tsp

toasted sesame oil

1/2 lb

jicama (, peeled and cubed)

2

red bell peppers (, roasted and sliced)

1 cup

carrots (, shredded)

1 cup

cucumbers (, diced)

1

avocado (, sliced)

3

green onions (, diced)

1 tbsp

sesame seeds

4

sheets toasted nori