INGREDIENTS
6 tbsp
extra virgin olive oil
2 tbsp
tamari ((gluten-free soy sauce))
2 tbsp
apple cider vinegar
2 tsp
ginger (, freshly grated (or 1/2 teaspoon dry))
1 clove
garlic
2 tbsp
maple syrup
1 tsp
toasted sesame oil
1/2 lb
jicama (, peeled and cubed)
2
red bell peppers (, roasted and sliced)
1 cup
carrots (, shredded)
1 cup
cucumbers (, diced)
1
avocado (, sliced)
3
green onions (, diced)
1 tbsp
sesame seeds
4
sheets toasted nori