INGREDIENTS
Corn tortillas (10 count)
15
oz can refried beans
1/2 tsp
chili powder
1/2 tsp
ground cumin
1
lime or 1/2 tsp lime juice
2
avocados
10 oz
pico de gallo
4 oz
sliced black olives
4 oz
queso fresco or cotija cheese, crumbled
non-stick cooking spray