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Whole Wheat Spaghetti with Sauteed Chickpeas & Spinach

Aggie's Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 can

Garbanzo/chickpeas beans

2

Garlic cloves

1

Onion, thin

2

bunches Spinach, fresh

1/2

box Spaghetti, whole wheat

1 pinch

Red pepper flakes

1

Salt and fresh ground pepper

2 tbsp

Olive oil

1

Olive oil

1

Parmesan cheese