INGREDIENTS
1 cup
Chickpeas, dry
1 tsp
Coriander, ground
2 1/2
Garlic clove
1/2 cup
Parsley and coriander, fresh half half
1
Spring onion, large
5 tbsp
Lemon juice
1 tsp
Maple syrup
2 tbsp
Tahini
1 tsp
Cayenne pepper, ground
4 tbsp
Flour
1
Pepper, freshly ground
1 tsp
Salt
1
Salt
1
Oil
2 tsp
Cumin, ground
1
Water