Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
fresh basil leaves, packed
1/2 cup
freshly grated Parmesan-Reggiano cheese
1/2 cup
extra virgin olive oil
1/4 cup
pine nuts
2
garlic cloves, minced
Salt and freshly ground black pepper,
2 tbsp
olive oil
1
(1 lb.)package potato gnocchi (we used DeLallo)
Parmesan cheese, for serving
