INGREDIENTS
1 cup
frozen shelled edamame, thawed
1
ripe avocado, peeled and pitted
1/2 cup
chopped cilantro
2 cloves
garlic, minced
1/4
onion, roughly chopped
1/2
jalepeno, finely chopped
Juice of 2 limes
2
to 3 tablespoons water
Salt and freshly ground black pepper,