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Miso glazed aubergine or nasu dengaku

Lazy Cat Kitchen

INGREDIENTS

2

Aubergines, small

2 tbsp

Mirin

2 tbsp

Shiro miso / white miso

1/2 tbsp

Maple syrup or sugar

1

Salt

1/2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

1

Untoasted sesame oil

View Detailed Directions