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Vegan Chai Spice Cake with Vanilla Bean Buttercream

Veggie and the Beast
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Chai tea

2 1/2 tsp

Ginger, ground

1 tbsp

Vanilla almond milk

2 cups

Vegan butter

1/8 tsp

Allspice, ground

1/2 tsp

Almond extract

1/2 tbsp

Baking powder

1 tsp

Baking soda

3 cups

Cake flour, unbleached

3 1/2 cups

Cane sugar, powdered

1 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 tsp

Sea salt, fine

1 1/2 cups

Sugar, raw

1 1/3 tbsp

Vanilla

1

Vanilla bean

2 tbsp

Apple cider vinegar

1/4 cup

Canola oil

2 cups

Minus 2 tbsp vanilla almond milk