INGREDIENTS
1/2 cup
Chai tea
2 1/2 tsp
Ginger, ground
1 tbsp
Vanilla almond milk
2 cups
Vegan butter
1/8 tsp
Allspice, ground
1/2 tsp
Almond extract
1/2 tbsp
Baking powder
1 tsp
Baking soda
3 cups
Cake flour, unbleached
3 1/2 cups
Cane sugar, powdered
1 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 tsp
Sea salt, fine
1 1/2 cups
Sugar, raw
1 1/3 tbsp
Vanilla
1
Vanilla bean
2 tbsp
Apple cider vinegar
1/4 cup
Canola oil
2 cups
Minus 2 tbsp vanilla almond milk