INGREDIENTS
3/4 cup
Freshly puraed beets
1 cup
Almond milk
1 1/2 tsp
Baking powder
1 1/2 tbsp
Cocoa powder, natural
1 1/4 cups
Flour
1
For the icing
1 cup
Icing sugar
1/4 tsp
Salt
1 1/4 cups
Sugar
1 1/2 tsp
Vanilla extract
1
splash Vanilla extract
1/3 cup
Oil
1
For the cupcakes
1
block Cream cheese
- 1/4 cup Earth Balance