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Natural Red Velvet Cupcakes

The Viet Vegan
  • 60 minutes
  • Serves 24 to 14

INGREDIENTS

3/4 cup

Freshly puraed beets

1 cup

Almond milk

1 1/2 tsp

Baking powder

1 1/2 tbsp

Cocoa powder, natural

1 1/4 cups

Flour

1

For the icing

1 cup

Icing sugar

1/4 tsp

Salt

1 1/4 cups

Sugar

1 1/2 tsp

Vanilla extract

1

splash Vanilla extract

1/3 cup

Oil

1

For the cupcakes

1

block Cream cheese

- 1/4 cup Earth Balance