INGREDIENTS
1
Carrot, large
1
Chilli, fresh
1/2
Courgette
1
Garlic clove, large
5
cm Ginger
1
Of white cabbage, wedge
2
cm Spring onion
2
Spring onions - white part, small
4 tbsp
Soy sauce, dark
60 g
Vermicelli rice noodles
2 tsp
Chinese five spice powder
1/2 tbsp
Cornflour mixed with
1
Red pepper
1 tsp
Sesame seeds
1/2 tbsp
Neutral tasting vegetable oil + more
1 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil
1/2 tbsp
Sesame oil, toasted
12
Spring roll wrappers