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Favoreats

Favoreats LLC

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Vegan baked spring rolls with a dipping sauce

Lazy Cat Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Carrot, large

1

Chilli, fresh

1/2

Courgette

1

Garlic clove, large

5

cm Ginger

1

Of white cabbage, wedge

2

cm Spring onion

2

Spring onions - white part, small

4 tbsp

Soy sauce, dark

60 g

Vermicelli rice noodles

2 tsp

Chinese five spice powder

1/2 tbsp

Cornflour mixed with

1

Red pepper

1 tsp

Sesame seeds

1/2 tbsp

Neutral tasting vegetable oil + more

1 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil

1/2 tbsp

Sesame oil, toasted

12

Spring roll wrappers