INGREDIENTS
1/2 cup
Broccoli
1/2 cup
Carrots
1 clove
Garlic
1 tsp
Ginger, fresh
2 tbsp
Green onions
1/4 cup
Red bell pepper
1
Zucchini, medium
2 tbsp
Coconut milk, canned full-fat
2 tbsp
Almond butter
1 tsp
Maple syrup
1 tbsp
Tamari
1 tsp
Chili paste
1
Red pepper flakes
1 tbsp
Avocado oil or melted coconut oil