INGREDIENTS
125 g
salted, square crackers of choice (Salada's, Premium, etc)
380 g
tin of caramel fill topping (or pre made caramel sauce of choice)
1
x 375 gram block of white cooking chocolate
1/2 tsp
vanilla essence
sea salt to cover
The 'Healthy' Version" (Vegan, Gluten Free)
125 g
crispbread crackers of choice (I've used Ogran essential Fiber Crispbread)
Homemade caramel sauce (see below)*
Homemade white chocolate (see link above recipe)
sea salt to cover
1/2 cup
coconut sugar (or dark brown sugar)
2 tbsp
water
1 tbsp
coconut oil (or butter)
sea salt