INGREDIENTS
3/4 cup
blanched slivered almonds
1/8 tsp
salt
1 tbsp
arrowroot powder or corn starch
1/4 cup
quick oats (Use gluten-free oats if you want the cookies to be gluten-free.)
1/2 tsp
orange zest
1/4 cup
raw sugar, such as turbinado sugar or evaporated cane juice sugar
1/3 cup
full-fat coconut milk
2 tbsp
Earth Balance Buttery Spread
1/2 tsp
vanilla