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Vegan Tuna Mayonnaise Onigiri (GF)

Rhian Williams
  • 30 minutes
  • Serves 4

INGREDIENTS

100 g

Chickpeas

1/4 tsp

(dijon) mustard

1 tbsp

Tahini

2

portions Japanese sushi rice

1

Salt + pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

3 tablespoons tinned sweetcorn, drained and rinsed ((optional))