Smooth hummus topped with chilli oil

INGREDIENTS

2 tbsp

Chilli flakes, hot

Garlic cloves

4 tbsp

Lemon juice

1/3 cup

Tahini

1 tsp

Salt

1/2 cup

Olive oil

1 tsp

Cumin, ground

250 g

A little over 1¼ cup of dry chickpeas (3 cups cooked), soaked overnight

appox. ¼ cup / 60 ml fridge-cold water

½ cup / 120 ml of fridge-cold aquafaba