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Instant Pot Vegan Mac n' Cheese

Detoxinista.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

raw cashews (, soaked in water for 2 hours*)

4 1/2 cups

water (, divided)

1/4 cup

nutritional yeast

2 tsp

fine sea salt

2 tbsp

freshly squeezed lemon juice

1 tbsp

apple cider vinegar

1/4 tsp

ground nutmeg

12 oz

gluten-free pasta ((I used DeLallo brand))