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Favoreats

Favoreats LLC

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Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting

Erica
  • 165 minutes
  • Serves 8

INGREDIENTS

2

medium beets

2 cups

plain unsweetened almond milk

1 tbsp

cream of tartar

1 1/2 cups

raw turbinado sugar (or substitute cane sugar)

1/2 cup

melted coconut oil

1 tbsp

vanilla extract

1 1/2 cups

oat flour

3/4 cup

almond meal

1 cup

unsweetened cocoa powder

2 tsp

baking soda

1 tsp

baking powder

kosher salt

2

ripe avocados, halved and pitted

1/2 cup

unsweetened cocoa powder

1/2 cup

maple syrup

2 tbsp

melted coconut oil

1/2 tsp

vanilla extract

few pinches kosher salt

2 tbsp

strong brewed coffee (optional)