INGREDIENTS
2
medium beets
2 cups
plain unsweetened almond milk
1 tbsp
cream of tartar
1 1/2 cups
raw turbinado sugar (or substitute cane sugar)
1/2 cup
melted coconut oil
1 tbsp
vanilla extract
1 1/2 cups
oat flour
3/4 cup
almond meal
1 cup
unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
kosher salt
2
ripe avocados, halved and pitted
1/2 cup
unsweetened cocoa powder
1/2 cup
maple syrup
2 tbsp
melted coconut oil
1/2 tsp
vanilla extract
few pinches kosher salt
2 tbsp
strong brewed coffee (optional)