INGREDIENTS
1
Butternut squash, medium
1 tsp
Chilli, powder
1
Chilli flakes, red
1 1/2
Garlic cloves
2 tsp
Ginger, fresh
3
Kaffir lime, dried leaves
1/2
Lime, Juice of
1
Red onion, small
1/2 cup
Coconut milk
1 l
vegetable stock, unsalted
1
Pepper, freshly ground
1 tsp
Sea salt
4 tbsp
Olive oil
3 tsp
Cumin, ground