Gluten-Free Vegan No-Bake Mini Pumpkin Cheesecakes

INGREDIENTS

2 tsp

Ginger, organic ground

1 cup

Medjool dates, organic pitted

1 can

Pumpkin puree, organic

1/4 cup

Maple syrup, organic

1 pinch

Himalayan pink salt

1/4 tsp

Himalayan pink salt

1 1/4 tsp

Nutmeg, organic ground

1/2 tsp

Vanilla extract, organic

6 tbsp

Coconut oil, organic

2 cups

Cashews, organic

2 cups

Pecans, organic