INGREDIENTS
1/2
Avocado, small
1/2
head Broccoli
1
good pinch Chilli flakes
1
Daikon or 2 small turnips
1/2
English cucumber
1
Of red cabbage, small wedge
200 g
Oyster mushrooms
2 tbsp
Peanuts, roasted and unsalted
1/2 cup
Sprouts
1/4 tsp
Liquid smoke
1/2 tsp
Sriracha
1 1/2 tbsp
Tamari
1/2 cup
Brown rice, cooked
1 tbsp
Maple syrup or sugar
1 tsp
Sea salt
1 tbsp
Sugar
1 tbsp
Neutral vegetable oil
1
Oil
134 3/4 milliliters
Rice vinegar
1/2 tsp
Sesame oil, toasted