INGREDIENTS
2 tbsp
Cilantro, leaves
1/2 tbsp
Ginger
2 tbsp
Peanuts, raw
1
Red chili pepper
4 tbsp
Lemon juice
5 1/2 cups
Rice, cooked
1/2 tsp
Mustard seeds
1/4 tsp
Salt
1/4 tsp
Turmeric, powder
1 tbsp
Olive oil, extra virgin
12
pieces Cashew nuts, raw
1
sprig Curry, leaves
½ tablespoon chana dal