INGREDIENTS
32 oz
sweet mini peppers (they come in a bag)
15 oz
chickpeas (, can, drained and rinsed)
1/4 cup
almond mayonnaise ( (get the link to the recipe in the Instructions below))
1 tbsp
apple cider vinegar
1/2 tsp
ground mustard
2
scallions (, finely sliced)
1 tsp
sea salt
cayenne pepper