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No Bake Stuffed Mini Peppers

Ginny McMeans
  • 20 minutes
  • Serves 30

INGREDIENTS

32 oz

sweet mini peppers (they come in a bag)

15 oz

chickpeas (, can, drained and rinsed)

1/4 cup

almond mayonnaise ( (get the link to the recipe in the Instructions below))

1 tbsp

apple cider vinegar

1/2 tsp

ground mustard

2

scallions (, finely sliced)

1 tsp

sea salt

cayenne pepper