INGREDIENTS
1/4 cup
turbinado sugar (or your favorite type of granulated sugar)
1/4 cup
maple syrup
3 tbsp
lemon juice
1 tsp
lemon extract
1/4 cup
coconut oil (melted)
3 cups
rolled oats (optionally gluten free)
1 cup
shredded coconut
1 cup
pecan halves
1 tsp
lemon zest
1/4 tsp
salt
1 cup
dried cherries