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Parmesan Lemon Asparagus Skillet

Primavera Kitchen
  • 12 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 cloves

Garlic

1

Lemon, Juice of

2 pinches

Oregano, dried

2 pinches

Italian seasoning

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Parmesan