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Buffalo Quinoa Balls with Ranch Dipping Sauce

Mary Ellen
  • 45 minutes
  • Serves 20

INGREDIENTS

4 tbsp

Buffalo sauce

1 15 ounce can

Cannellini beans

1/2 tbsp

Chives, fresh

1/2 tbsp

Dill, fresh

1 tsp

Onion powder

1 1/2 tsp

Powdered garlic

1

Flax egg

1/2 cup

Non-dairy milk

1/2 cup

Hot sauce

3 tbsp

Vegan butter

1 1/2 cups

Quinoa, cooked

3/4 tsp

Celery salt

2 tbsp

Nutritional yeast

1 tsp

Pepper

1 pinch

Salt

2 1/2 tbsp

Apple cider vinegar

1

Olive or coconut oil

1 1/2 cups

Cashews, raw

1/2 cup

Bread crumbs, gluten free