INGREDIENTS
4 tbsp
Buffalo sauce
1 15 ounce can
Cannellini beans
1/2 tbsp
Chives, fresh
1/2 tbsp
Dill, fresh
1 tsp
Onion powder
1 1/2 tsp
Powdered garlic
1
Flax egg
1/2 cup
Non-dairy milk
1/2 cup
Hot sauce
3 tbsp
Vegan butter
1 1/2 cups
Quinoa, cooked
3/4 tsp
Celery salt
2 tbsp
Nutritional yeast
1 tsp
Pepper
1 pinch
Salt
2 1/2 tbsp
Apple cider vinegar
1
Olive or coconut oil
1 1/2 cups
Cashews, raw
1/2 cup
Bread crumbs, gluten free