INGREDIENTS
2 tsp
Chilli flakes, mild
2 cloves
Garlic
1 handful
Parsley
150 milliliters
Almond milk
150 milliliters
Coconut cream
2 tsp
Brown sugar
1
sachet Fast-action dried yeast
450 g
Flour, strong
1/2 tsp
Salt
1
sprinkle Sea salt
3 tbsp
Olive oil
1 tbsp
Olive oil + extra for bread glazing and pan glazing