INGREDIENTS
1 14 ounce can
coconut milk
1 cup
sugar
1 tsp
vanilla
1/4 cup
margarine
1/4 cup
peanut butter
1 1/2 cups
graham cracker crumbs
1 12 ounce package
dairy-free chocolate chips
1 cup
flaked coconut
1 cup
nuts (I was out of pecans so I used a mixture of things – almonds, Brazil nuts, and even sunflower seeds, chopped)