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Best Vegan Shakshuka

Zena Hassoun
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1/2 tsp

Garlic powder

1/2

Onion

1/2 tsp

Onion powder

1

Parsley

3

Small or 2 large tomatoes

7/8 cup

Almond milk

3 tbsp

Tomato paste

1 tsp

Baking powder

3/4 cup

Chickpea flour

2 tbsp

Nutritional yeast

1 1/4 tsp

Paprika

1

Red pepper, small

1/4 tsp

Salt

1 pinch

Salt, black

1

Salt and pepper

1/2 tsp

Turmeric

2 tbsp

Olive oil

1 tsp

White vinegar

1 tsp

Cumin

1/4 cup

Water