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Favoreats LLC

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Vegan ramen with grilled vegetables and tofu

Lazy Cat Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

1/2

head Broccoli

3

Carrots, medium

3

Celery stalks

4

Chinese cabbage, leaves

1

bunch Coriander stalks, fresh

1/2

Fennel, large bulb

1/2

Garlic clove, raw

4

Garlic cloves

3

slices Ginger, fresh

4

Green onion

50 g

Knob of ginger, large

1/2

sheet Kombu

1 handful

Mushrooms, dried

3

Mushrooms

1

Onion, small

1

Sweet potato

200 g

Tofu, firm or extra firm

1

Chilli oil or sauce

1 tbsp

Mirin

2 tbsp

Red miso paste

3 tbsp

Soy sauce or tamari

1

Noodles, cooked GF

2 tbsp

Cornflour / cornstarch

2 tsp

Peppercorns, black

1

Sesame seeds

1

Oil

1 tbsp

Rice vinegar

1

Sesame oil