INGREDIENTS
1/2
head Broccoli
3
Carrots, medium
3
Celery stalks
4
Chinese cabbage, leaves
1
bunch Coriander stalks, fresh
1/2
Fennel, large bulb
1/2
Garlic clove, raw
4
Garlic cloves
3
slices Ginger, fresh
4
Green onion
50 g
Knob of ginger, large
1/2
sheet Kombu
1 handful
Mushrooms, dried
3
Mushrooms
1
Onion, small
1
Sweet potato
200 g
Tofu, firm or extra firm
1
Chilli oil or sauce
1 tbsp
Mirin
2 tbsp
Red miso paste
3 tbsp
Soy sauce or tamari
1
Noodles, cooked GF
2 tbsp
Cornflour / cornstarch
2 tsp
Peppercorns, black
1
Sesame seeds
1
Oil
1 tbsp
Rice vinegar
1
Sesame oil