Favoreats
Favoreats LLC
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INGREDIENTS
3
Aubergines
1 handful
Basil, leaves
1
level tsp Chilli flakes, hot
3
Garlic cloves
3 pinches
Oregano, dried
4
Tomatoes
350 g
(gluten-free) penne pasta
1
Salt & pepper
1 pinch
Sugar
3 tbsp
Olive oil
2 tbsp
Pine nuts