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Moist Lemon Poppy Seed Cake

Ginny McMeans
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

all purpose flour

3/4 cup

coconut sugar

3/4 cup

sugar (organic)

2 tsp

baking powder

1/2 tsp

sea salt

1 cup

water

1/2 cup

coconut oil

1 tsp

almond extract

2 tbsp

lemon juice (, you can also fresh, substitute grapefruit juice)

2 tbsp

poppy seeds