INGREDIENTS
2 pinches
Oregano, dry
1 pinch
Thyme, dry
1/4 cup
Coconut cream
3 tbsp
Lemon juice
3 tsp
White miso paste
1
good pinch (or black) pepper, white
2 tbsp
Nutritional yeast
1/4 tsp
Salt
140 g
Cashews, raw
1
Roasted (for milder flavour) or raw garlic clove