INGREDIENTS
1/2
Avocado, large
1
Broccoli, small
1
Cucumber, small
1/2
Garlic clove, roasted or raw
1 handful
Mint and basil, leaves
1/2 cup
Mung bean sprouts
1
Of red cabbage, small wedge
1/2 cup
Peas, frozen
1
Spring onion, large
1
Zucchini / courgette
1 tsp
Chilli paste
10
Kalamata olives, green pitted and quartered
3 tbsp
Lemon or lime juice
1 cup
Quinoa
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
100 g
Green salad