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Vegan pierogi – Polish dumplings

Lazy Cat Kitchen
  • 120 minutes
  • Serves 60

INGREDIENTS

1/2

Lemon, juice of

1

Onion

650 g

Potatoes

1/2 cup

White onion

200 g

Tofu, firm

2 tsp

Soy sauce

1

Amount of freshly ground pepper, generous

3 cups

Flour

2

level tsp Sea salt

1 1/2 tbsp

Olive oil

1

Olive oil

1 cup

Water + a few tbsp, hot