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Savoury Pesto Muffins (Vegan + GF)

Aimee
  • 40 minutes
  • Serves 8

INGREDIENTS

1 handful

Basil

3

Garlic cloves

1

Onion, small

1 handful

Sundried tomatoes

3 tbsp

Sacla free-from pesto

120 milliliters

Vegan cream cheese

80 g

Polenta

2 tsp

Baking powder

45 g

Chickpea flour

65 g

Gluten-free flour

1

Salt and pepper

1 tsp

Apple cider vinegar

3 tbsp

Olive oil

180 milliliters

Water