INGREDIENTS
2 tbsp
Dill, fresh
5
Eggplants, medium
4
Garlic cloves
1
Onion, large
1 handful
Parsley, fresh
6
Tomatoes
1 tsp
Brown sugar
1 tsp
Cinnamon, ground
1 pinch
Nutmeg
1
Pepper, freshly ground
1/2 tsp
Sea salt + more
3 tbsp
Olive oil
2 tbsp
Pine nuts, roasted dry