INGREDIENTS
1
Bay leaf
1
Caramelised onions or raw red onion
2
Garlic cloves, small
250 g
Greek fava beans
2 1/2
Red onion, medium
1 tsp
Thyme, dried
1 tbsp
Balsamic vinegar
2 tbsp
Capers
2 tbsp
Lemon juice
1 tsp
Brown sugar
3 pinches
Paprika, sweet
1
Pepper, freshly ground
3/4 tsp
Salt, fine
1 pinch
Salt
1
Olive oil, extra virgin
30 milliliters
Olive oil