INGREDIENTS
2 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley
1 tbsp
Garlic
1 tbsp
Rosemary, fresh
2 cups
Yellow onion
2
lbs Yellow potatoes
2 cups
Massel vegetable broth
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Celtic sea salt
3 tbsp
Nutritional yeast
2 tbsp
Olive oil, extra-virgin
1 cup
Cashews, raw unsalted