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Vegan Scalloped Potato Bake

The Blender Girl
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives, fresh

2 tbsp

Flat-leaf parsley

1 tbsp

Garlic

1 tbsp

Rosemary, fresh

2 cups

Yellow onion

2

lbs Yellow potatoes

2 cups

Massel vegetable broth

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Celtic sea salt

3 tbsp

Nutritional yeast

2 tbsp

Olive oil, extra-virgin

1 cup

Cashews, raw unsalted