Favoreats
Favoreats LLC
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INGREDIENTS
50 g
Baby spinach
3
Beetroots, large
2
Garlic cloves, large
1/2
Leek
2
Mushrooms, large
1
Parsley, fresh
1 tsp
Rosemary, dried
1 tbsp
Balsamic vinegar
2 cups
Buckwheat, roasted
1
Black pepper
1/3 tsp
Sea salt, coarse
3 tbsp
Olive oil
2 tbsp
Hazelnuts