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Vegan nasi goreng with ginger tofu

Lazy Cat Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

5

cm 2″ fresh ginger, fresh

1/2

Broccoli head, large

2

Chillies, red

1

large handful Flat green beans

4

Garlic cloves

1

Lime cut into quarters

1

Of red cabbage, wedge

1/4 cup

Peanuts, roasted

3

Spring onions

400 g

Tofu, firm

2 tsp

Lime juice

3 tbsp

Tamari

1 1/2 cups

Basmati rice

2 tbsp

Coconut sugar

1

Red pepper

1

Salt

2 tsp

Neutral tasting oil

2 tbsp

Peanut oil

1 tsp

Sesame oil, toasted

2 tbsp

Finely grated (on a microplane) ginger

2 tsp

Sambal oelek (chilli paste), adjust to taste