INGREDIENTS
5
cm 2″ fresh ginger, fresh
1/2
Broccoli head, large
2
Chillies, red
1
large handful Flat green beans
4
Garlic cloves
1
Lime cut into quarters
1
Of red cabbage, wedge
1/4 cup
Peanuts, roasted
3
Spring onions
400 g
Tofu, firm
2 tsp
Lime juice
3 tbsp
Tamari
1 1/2 cups
Basmati rice
2 tbsp
Coconut sugar
1
Red pepper
1
Salt
2 tsp
Neutral tasting oil
2 tbsp
Peanut oil
1 tsp
Sesame oil, toasted
2 tbsp
Finely grated (on a microplane) ginger
2 tsp
Sambal oelek (chilli paste), adjust to taste